The OFYR Experience

Welcome to ‘The OFYR Experience’ in enchanting Auvergne, France!

Escape the hustle and bustle, and book a unique holiday where culinary delights meet ultimate relaxation. This is the place for epicureans like you. Our master chef, Guy Weyts of STOKE, will enchant your taste buds with his culinary masterpieces.

Only a few spots are available for this edition from 4 to 7 June 2026, so don’t hesitate too long! Sign up now!

During your holiday, you can enjoy a communal culinary feast provided by Guy, Niki and Toon powered by Luc and Rita. Moreover, you can cook with Guy and ask all your questions while discovering the art of cooking on an OFYR. During the OFYR experience, we will surprise you with delicious local wines and a tasting.

Relax in our luxurious swimming pool, let your stress melt away in the sauna or enjoy the cosy hot tub. For ultimate pampering, you can book a relaxing massage. If you are looking for some activity, we offer archery, darts and petanque.

The warm atmosphere and privacy of our location make this week a top experience for anyone who loves pure indulgence.

Don’t hesitate; sign up quickly for this enchanting and delicious experience in Auvergne, the heart of France!

Register here

We enjoy some cigars, French whisky (Armonik Double Maturation), and Tarne Vilanova Terrocita peat whisky. Visit local wineries Domaine Nebout and Domaine Berioles. Cooking with Guy is optional. Take part in activities like petanque, archery or darts. Relax at the bar, enjoy our wellness facilities, or sunbathe on the terrace. Massages are available for a fee. The above menu is an example menu and may vary depending on availability.

4 to 7 June 2026 | The OFYR Experience

Maximum number of participants 12 (some places still available)

Price: €720 per person

Includes:

  • a comfortable room with en suite bathroom
  • extensive menus every day
  • soft towels
  • access to wellness facilities
  • a unique culinary experience with Guy Weyts
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A week pure enjoying

Guy Weyts of STOKE

Experience delicious dishes made by master chef Guy Weyts on the OFYR. Cooking on the OFYR is distinguished by its purity; there is no direct contact with the flames, so the food does not come into contact with smoke from burnt juices or fats. The design of the OFYR means there are different temperature zones on the ring, allowing any type of meat, fish, eggs, vegetables or fruit to be grilled.

The delicacy of the cuisine contrasts with the raw, open fire, which creates a very pleasant atmosphere. Our OFYR experience is the ideal formula for a select group.  Guy accompanies you on a culinary journey. You can either roll up your sleeves and actively learn how to use the OFYR or simply enjoy the experience and the many other activities during your holiday. It’s pure enjoyment in so many ways.