Welcome to The OFYR Experience with Guy Weyts in the Auvergne, France
Treat yourself to a few days away from the hustle and bustle of everyday life and enjoy a unique culinary experience in the heart of the French Auvergne. From 3 to 6 June, we welcome an exclusive group of up to 12 guests for a stay where gastronomy, relaxation, and great company take centre stage.
Throughout these special days, you will be guided by Guy Weyts and Fabi from STOKE, who will enthusiastically share their passion for cooking. Together, we will prepare refined dishes around and on the OFYR, discovering new techniques, pure flavours, and the unique experience of cooking over an open fire. This year, we are also introducing a new option: the culinary workshop can be moved to the Cooking Table or the kitchen, offering even more flexibility.
Beyond cooking, there will be plenty of time to unwind. Take a refreshing dip in the swimming pool, relax in the sauna, infrared cabin, or hot tub, enjoy a game of archery, darts, or pétanque, or simply share great conversations with fellow food lovers.
The combination of exceptional food, a stunning location, and an intimate group creates an unforgettable experience. As places are limited, we encourage you to reserve your spot early.
Cook, Experience & Enjoy Together
Under the guidance of Guy Weyts and Fabi, you will discover just how versatile cooking on the OFYR can be. The combination of open fire, premium ingredients, and refined techniques creates a truly unique way of cooking, where flavour, experience, and togetherness are at the heart of every meal.
Throughout the experience, you will cook alongside the chefs, ask questions, and explore the endless possibilities of the OFYR step by step.
With only 12 participants, there is plenty of room for personal interaction and a relaxed, informal atmosphere. Whether you enjoy actively cooking or prefer to observe, taste, and learn, this experience offers the perfect balance of hands-on learning, inspiration, and enjoyment.
The OFYR Experience is four unforgettable days filled with exceptional food, inspiration, relaxation, and memorable moments, all set against the beautiful backdrop of the Auvergne.
We enjoy some cigars, French whisky (Armonik Double Maturation), and Tarne Vilanova Terrocita peat whisky. Visit local wineries Domaine Nebout and Domaine Berioles. Cooking with Guy is optional. Take part in activities like petanque, archery or darts. Relax at the bar, enjoy our wellness facilities, or sunbathe on the terrace. Massages are available for a fee. The above menu is an example menu and may vary depending on availability.
3 to 6 June 2027 | The OFYR Experience
Maximum number of participants 12 (some places still available)
Price: €720 per person
Includes:
- a comfortable room with en suite bathroom
- extensive menus every day
- soft towels
- access to wellness facilities
- a unique culinary experience with Guy Weyts
A week pure enjoying
Guy Weyts of STOKE
Experience delicious dishes made by master chef Guy Weyts on the OFYR. Cooking on the OFYR is distinguished by its purity; there is no direct contact with the flames, so the food does not come into contact with smoke from burnt juices or fats. The design of the OFYR means there are different temperature zones on the ring, allowing any type of meat, fish, eggs, vegetables or fruit to be grilled.
The delicacy of the cuisine contrasts with the raw, open fire, which creates a very pleasant atmosphere. Our OFYR experience is the ideal formula for a select group. Guy accompanies you on a culinary journey. You can either roll up your sleeves and actively learn how to use the OFYR or simply enjoy the experience and the many other activities during your holiday. It’s pure enjoyment in so many ways.
