What We Do

The OFYR Experience with Guy Weyts of STOKE

Experience delicious dishes made by master chef Guy Weyts on the OFYR. Cooking on the OFYR is distinguished by its purity; there is no direct contact with the flames, so the food does not come into contact with smoke from burnt juices or fats. The design of the OFYR means there are different temperature zones on the ring, allowing any type of meat, fish, eggs, vegetables or fruit to be grilled.

The delicacy of the cuisine contrasts with the raw, open fire, which creates a very pleasant atmosphere. Our OFYR experience is the ideal formula for a select group.  Guy accompanies you on a culinary journey. You can either roll up your sleeves and actively learn how to use the OFYR or simply enjoy the experience and the many other activities during your holiday. It’s pure enjoyment in so many ways.


Guy, Luc and Rita take turns cooking. If you want, you can also roll up your sleeves. The many opportunities for relaxation, such as the swimming pool, sauna, hot tub, and infrared cabin, and the option of booking a relaxing massage from Rita ensure physical well-being. For more active guests, there is archery, darts and petanque.

The convivial and warm atmosphere, cosiness and privacy make this week a premium experience for anyone who loves purity. If your mouth is watering, sign up quickly.

The price includes: Accommodations in a room with en suite bathroom, food and beverages during breakfast, lunch and dinner (extensive 5-course menu), towels, wellness facilities, activities on the estate and the culinary experiences with Guy Weyts. The price is based on double occupancy. A supplement will be charged for single occupancy. A relaxing massage is available for a fee.

You are welcome from 4 pm on the day of your arrival until after breakfast on the day of your departure.

15 to 21 May | The OFYR Experience

Maximum number of participants: 12

Price: €1180 per person

15 to 21 October | The OFYR Experience

Maximum number of participants: 12

Price: €1180 per person